Welcome the holiday season with our Porsche family in the Main Dining Room of the historic Grand Concourse restaurant on Friday, November 13th 2026.  There will be a Tapas-style dinner format to encourage relaxed socialization and merriment.

This year’s gathering will be served in a casual, mingle-friendly style — no formal tables, just freindship, laughter, and plenty of Porsche banter to last through the winter solstice. The menu includes a selection of Steak Crustini, Smoked Lox with Creme Frainche, Miniature Crab Cakes, Beef Wellington with Shitake Mushrooms, Vegetable Egg Rolls, California Tuna Rolls, Sushi Crab Rolls, California Vegetable Rolls, Side-Salads, and a Carving Station featuring Blueberry Elk Sausage, Jalapeno Cheddar Bison, and Smoked Turkey. Petit Fours, coffee, tea, and iced tea are also included in the feast.

A private full-service cash bar is available for alcoholic beverages.

$55 per person